New Things #3: Hojokban

Hojokban is a new Korean spot - coming from NYC - on the border of Little Tokyo and the Arts District. I gave it a go for dinner this evening and I’m going to give it another shot because there’s a lot on the menu that seems tasty. I decided to splurge on the priciest item - the hojok galbi (short rib) - and it was good but I don’t know if it was $64 dollars good.
The one thing that I’ll definitely nix is the Magpie Country Folk Saison. I feel like the first saison I tried was great and ever since then, I’ve been disappointed by them but, every so often, I still go back and give it another go and am once again disappointed.